Nutrition Facts for Red sauce
Image of Red sauce

Red sauce

Item Rating: 80/100

One cup of Red sauce is around 240 grams and contains approximately 77 calories, 1.9 grams of protein, 3.8 grams of fat, and 7.7 grams of carbohydrates.

Red Sauce is a vibrant blend of tomatoes, garlic, onions, and a perfect mix of herbs like basil and oregano. Originating from Italian cuisine, it adds a rich, savory depth to pasta, pizza, and more. Packed with vitamins C and A, it offers a hearty dose of antioxidants, making it a flavorful yet healthy choice. While it can be high in sodium, using fresh ingredients and moderating added sugar ensures you enjoy its deliciousness guilt-free. Elevate your meals with the simple, timeless taste of Red Sauce!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 77
Total Fat 3.84g 5%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 298mg 13%
Total Carbohydrate 7.68g 3%
Dietary Fiber 1.92g 7%
Total Sugars 4.80g
Protein 1.92g 4%
Vitamin D NaNIU NaN%
Calcium 19mg 1%
Iron 0mg 2%
Potassium NaNmg NaN%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%