Nutrition Facts for Red salsa
Image of Red salsa

Red salsa

Item Rating: 71/100

One cup of Red salsa is around 234 grams and contains approximately 80 calories, 3.4 grams of protein, 0.4 grams of fat, and 16 grams of carbohydrates.

Red Salsa is a vibrant and flavorful dip that brings the essence of Mexican cuisine right to your table. Made with ripe tomatoes, zesty onions, fresh cilantro, and a kick of jalapeños, it’s a burst of fresh ingredients in every bite. Rich in vitamins and antioxidants, red salsa is a healthy choice that adds a tangy twist to your favorite dishes. Enjoy it with tortilla chips, or as a lively topping for tacos and grilled meats. Perfect for parties or a quick snack, red salsa is not just delicious; it’s a wholesome addition to any meal!

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Nutrition Facts

Serving size 1 cup (234.0g)
Amount per serving % Daily Value*
Calories 80
Total Fat 0.44g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.18g
Cholesterol 0mg 0%
Sodium 1535mg 67%
Total Carbohydrate 15.77g 6%
Dietary Fiber 4.21g 15%
Total Sugars 8.92g
Protein 3.37g 7%
Vitamin D 0IU 0%
Calcium 66mg 5%
Iron 1mg 5%
Potassium 604mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 16.7%
Carbs: 78.3%