1 serving (240 grams) contains 630 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
617.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 43% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 49.0 g | 17% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 7.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Robin Impossible Burger (No Mayo, No Relish) offers a plant-based twist on the classic American cheeseburger, ideal for those seeking a meatless yet satisfying option. The burger features the Impossible patty, made primarily from soy protein and flavored to emulate traditional beef. Sandwiched in a sesame bun, it's topped with lettuce, fresh tomato, red onions, and pickles, delivering a balanced mix of textures and flavors. The absence of mayonnaise and sweet relish reduces its overall calorie and sugar content, making it a lighter customization. Rich in plant-based protein and free from animal products, the Impossible Burger aligns with vegetarian dietary preferences. However, it still contains a moderate amount of saturated fat and sodium. Perfect for those exploring vegetarian offerings without sacrificing burger-like taste, this option combines indulgence and innovation in a healthier profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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