Nutrition Facts for Red pesto
Image of Red pesto

Red pesto

Item Rating: 56/100

One cup of Red pesto is around 227 grams and contains approximately 670 calories, 6.8 grams of protein, 66 grams of fat, and 9.1 grams of carbohydrates.

Red Pesto is a vibrant and flavorful sauce made from sun-dried tomatoes, roasted red peppers, fresh basil, garlic, and nuts like pine nuts or walnuts. Originating from the Italian cuisine of Liguria, this rich blend brings a burst of Mediterranean taste to your dishes. Packed with antioxidants from the tomatoes and healthy fats from the nuts, Red Pesto not only tantalizes your taste buds but also offers nutritional benefits. Perfect for pasta, spreads, or drizzling over grilled vegetables, it’s a delicious way to elevate your meals while enjoying a healthier alternative to traditional sauces.

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Nutrition Facts

Serving size 1 cup (227.3g)
Amount per serving % Daily Value*
Calories 670
Total Fat 65.91g 84%
Saturated Fat 10.23g 51%
Polyunsaturated Fat NaNg
Cholesterol 23mg 8%
Sodium 2432mg 106%
Total Carbohydrate 9.09g 3%
Dietary Fiber 4.55g 16%
Total Sugars 4.55g
Protein 6.82g 14%
Vitamin D 0IU 0%
Calcium 273mg 21%
Iron 3mg 15%
Potassium 455mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.3%
Protein: 4.2%
Carbs: 5.5%