Nutrition Facts for Red pesto
Image of Red pesto

Red pesto

Item Rating: 56/100

One cup of Red pesto is around 227 grams and contains approximately 670 calories, 6.8 grams of protein, 66 grams of fat, and 9.1 grams of carbohydrates.

Red Pesto is a vibrant and flavorful sauce made from sun-dried tomatoes, roasted red peppers, fresh basil, garlic, and nuts like pine nuts or walnuts. Originating from the Italian cuisine of Liguria, this rich blend brings a burst of Mediterranean taste to your dishes. Packed with antioxidants from the tomatoes and healthy fats from the nuts, Red Pesto not only tantalizes your taste buds but also offers nutritional benefits. Perfect for pasta, spreads, or drizzling over grilled vegetables, it’s a delicious way to elevate your meals while enjoying a healthier alternative to traditional sauces.

Nutrition Facts

Serving size (227.2727g)
Amount per serving % Daily Value*
Calories 670.4545
Total Fat 65.9091g 0%
Saturated Fat 10.2273g 0%
Polyunsaturated Fat g
Cholesterol 22.7273mg 0%
Sodium 2431.8182mg 0%
Total Carbohydrate 9.0909g 0%
Dietary Fiber 4.5455g 0%
Total Sugars 4.5455g
Protein 6.8182g 0%
Vitamin D 0IU 0%
Calcium 272.7273mg 0%
Iron 2.7273mg 0%
Potassium 454.5455mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.3%
Protein: 4.2%
Carbs: 5.5%
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