Nutrition Facts for Red pepper sauce
Image of Red pepper sauce

Red pepper sauce

Item Rating: 77/100

One cup of Red pepper sauce is around 236 grams and contains approximately 68 calories, 2.8 grams of protein, 0.9 grams of fat, and 14 grams of carbohydrates.

Red Pepper Sauce is a vibrant blend of roasted red peppers, garlic, and a hint of vinegar, delivering a burst of flavor that elevates any dish. Originating from Mediterranean cuisine, this sauce is a staple in many households, perfect for drizzling over grilled vegetables, pasta, or meats. Packed with vitamins A and C, it's a healthy choice that adds both taste and nutrition to your meals. Plus, with no added sugars or preservatives, Red Pepper Sauce brings the essence of fresh ingredients right to your table. Spice up your cooking and savor the richness of this delightful sauce!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 68.3962
Total Fat 0.9434g 0%
Saturated Fat 0.2358g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 707.5472mg 0%
Total Carbohydrate 14.3868g 0%
Dietary Fiber 3.5377g 0%
Total Sugars 9.9057g
Protein 2.8302g 0%
Vitamin D 0IU 0%
Calcium 28.3019mg 0%
Iron 1.1792mg 0%
Potassium 566.0377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 14.6%
Carbs: 74.4%
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