Nutrition Facts for Red pepper paste
Image of Red pepper paste

Red pepper paste

Item Rating: 66/100

One cup of Red pepper paste is around 236 grams and contains approximately 189 calories, 4.7 grams of protein, 1.2 grams of fat, and 42 grams of carbohydrates.

Red Pepper Paste is a vibrant blend of sun-ripened red peppers, garlic, and spices, capturing the essence of Mediterranean cuisine. Rich in vitamins A and C, this flavorful paste not only adds a burst of color and heat to your dishes but also supports a healthy immune system. Whether used in sauces, marinades, or dips, Red Pepper Paste elevates your culinary creations while being low in calories and packed with antioxidants. Experience the delicious depth it brings to your meals, making every bite unforgettable!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 188.6792
Total Fat 1.1792g 0%
Saturated Fat 0.2358g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3537.7358mg 0%
Total Carbohydrate 42.4528g 0%
Dietary Fiber 7.0755g 0%
Total Sugars 23.5849g
Protein 4.717g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 2.3585mg 0%
Potassium 707.5472mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 9.5%
Carbs: 85.2%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.