Nutrition Facts for Red paprika
Image of Red paprika

Red paprika

Item Rating: 84/100

One cup of Red paprika is around 238 grams and contains approximately 74 calories, 2.4 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.

Red Paprika is a vibrant spice made from ground sweet red bell peppers or chili peppers. Originating from Central and South America, it's a staple in various cuisines, adding warmth and flavor to dishes like goulash, stews, and grilled meats. Packed with antioxidants, Red Paprika is rich in vitamins A and C, promoting healthy skin and boosting your immune system. Its anti-inflammatory properties can support overall wellbeing, making it not just a delicious addition, but a nutritious one too. Spice up your meals with the colorful and healthful essence of Red Paprika!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 74
Total Fat 0.71g 1%
Saturated Fat 0.07g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 14.36g 5%
Dietary Fiber 5.00g 18%
Total Sugars 10.00g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 502mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.3%