Red meat sauce
Item Rating: 65/100
One cup of Red meat sauce is around 238 grams and contains approximately 357 calories, 19 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Red Meat Sauce is a rich and hearty blend of ground beef or lamb, simmered to perfection with tomatoes, onions, garlic, and aromatic herbs. Originating from Italian cuisine, this flavorful sauce is the perfect companion for pasta, lasagna, or as a savory topping on baked dishes. Packed with protein and iron, Red Meat Sauce offers energy and satisfaction, but be mindful of its higher fat content. Enjoy it in moderation for a delicious yet indulgent experience that warms the soul and pleases the palate.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357 |
| Total Fat 23.81g | 31% |
| Saturated Fat 9.52g | 48% |
| Cholesterol 71mg | 24% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 23.81g | 9% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 11.90g | |
| Protein 19.05g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 5mg | 26% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.6%
Protein: 19.8%
Carbs: 24.7%