Nutrition Facts for Red jelly
Image of Red jelly

Red jelly

Item Rating: 51/100

One cup of Red jelly is around 238 grams and contains approximately 595 calories, 1.2 grams of protein, 0.2 grams of fat, and 143 grams of carbohydrates.

Red Jelly is a vibrant, sweet treat made primarily from fruit juices, sugar, and pectin, often featuring flavors like raspberry or strawberry. Originating from various cuisines around the world, it adds a splash of color to desserts, spreads, and even savory dishes. While it’s deliciously indulgent, it's important to remember that Red Jelly can be high in sugar. However, it does contain some antioxidants and vitamins from the fruit, making it a fun, versatile addition to your culinary creations. Whether slathered on toast or used as a topping for yogurt, Red Jelly is all about enjoying life’s little pleasures.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 142.86g 52%
Dietary Fiber 0.00g 0%
Total Sugars 107.14g
Protein 1.19g 2%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%
Protein: 0.8%
Carbs: 98.8%