Nutrition Facts for Red grape
Image of Red grape

Red grape

Item Rating: 77/100

One cup of Red grape is around 151 grams and contains approximately 104 calories, 1.1 grams of protein, 0.2 grams of fat, and 27 grams of carbohydrates.

Red Grape is a delicious and vibrant fruit, packed with essential nutrients and antioxidants. Originating from regions like California and Europe, these small, juicy berries are a staple in Mediterranean cuisine. Rich in vitamins C and K, as well as dietary fiber, red grapes promote heart health and may help lower blood pressure. Their natural sugars provide a quick energy boost, making them a great snack. With their sweet flavor and numerous health benefits, red grapes are not just a treat for your taste buds, but a powerful addition to your diet.

Nutrition Facts

Serving size (151g)
Amount per serving % Daily Value*
Calories 104.19
Total Fat 0.2416g 0%
Saturated Fat 0.0815g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.02mg 0%
Total Carbohydrate 27.18g 0%
Dietary Fiber 1.359g 0%
Total Sugars 22.65g
Protein 1.0872g 0%
Vitamin D 0IU 0%
Calcium 15.1mg 0%
Iron 0.5436mg 0%
Potassium 288.41mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%
Protein: 3.8%
Carbs: 94.3%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.