Red enchilada
One cup of Red enchilada is around 235 grams and contains approximately 353 calories, 12 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.
Red Enchilada is a vibrant Mexican dish that features corn tortillas stuffed with savory fillings, such as shredded chicken, beef, or cheese. It's smothered in a rich, tangy red chili sauce, made from sun-ripened tomatoes and a blend of spices that add depth and flavor. Originating from the heart of Mexico, enchiladas are a beloved staple in Mexican cuisine. While they are deliciously indulgent, they can also be made healthier by using lean proteins and plenty of fresh vegetables. Enjoy them with a side of refreshing salsa and a sprinkle of cilantro for an authentic experience.
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