Red eggs
One cup of Red eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Red Eggs are a traditional delicacy often enjoyed during festive celebrations, particularly in Chinese culture. These vibrant eggs are typically made by marinating hard-boiled eggs in a mixture of soy sauce, tea, and various spices, resulting in a rich, flavorful treat. Known for their striking crimson color, they symbolize good luck and prosperity. Not only are Red Eggs delicious, but they also offer nutritional benefits as a source of protein and essential vitamins. Whether served at a family gathering or enjoyed on their own, Red Eggs are a beautiful blend of tradition and taste.
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