Nutrition Facts for Red dates
Image of Red dates

Red dates

Item Rating: 71/100

One cup of Red dates is around 240 grams and contains approximately 674 calories, 8.9 grams of protein, 1.2 grams of fat, and 177 grams of carbohydrates.

Red Dates are nutrient-packed fruits hailing from the Middle East and Asia, renowned for their sweet flavor and chewy texture. Rich in vitamins, minerals, and antioxidants, these natural snacks are an excellent source of energy. They’re often featured in traditional dishes, teas, and desserts, celebrated in various cuisines. Enjoyed for their immune-boosting properties, Red Dates support digestion and provide a wholesome dose of fiber. With their delightful taste and health benefits, Red Dates are perfect for anyone seeking a nutritious addition to their diet.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 674
Total Fat 1.20g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 176.64g 64%
Dietary Fiber 14.40g 51%
Total Sugars 152.40g
Protein 8.88g 18%
Vitamin D 0IU 0%
Calcium 190mg 15%
Iron 5mg 25%
Potassium 1274mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 4.7%
Carbs: 93.8%