Red curry soup

Item Rating: 65/100

One cup of Red curry soup is around 238 grams and contains approximately 194 calories, 4.9 grams of protein, 9.7 grams of fat, and 19 grams of carbohydrates.

Red Curry Soup is a vibrant and aromatic dish hailing from Thai cuisine. Infused with rich coconut milk, it combines the bold flavors of red curry paste, fresh vegetables, and tender proteins like chicken or tofu. Each spoonful offers a delightful balance of spice and creaminess, making it both comforting and invigorating. Packed with nutrient-dense ingredients like bell peppers, carrots, and fragrant herbs, this soup is not only delicious but also a healthy choice, rich in vitamins and healthy fats. Perfect for warming up on a chilly day or simply indulging in a bowl of pure flavor!

Nutrition Facts

Serving size	1 cup (237.9g)

Amount per serving	% Daily Value*
Calories	194

Total Fat 9.71g	12%
Saturated Fat 5.83g	29%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 777mg	34%
Total Carbohydrate 19.42g	7%
Dietary Fiber 2.91g	10%
Total Sugars 4.85g
Protein 4.85g	10%

Vitamin D 0IU	0%
Calcium 49mg	4%
Iron 2mg	11%
Potassium 388mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.5%

Carbs: 42.1%