Red curry sauce
Item Rating: 47/100
One cup of Red curry sauce is around 240 grams and contains approximately 280 calories, 4 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.
Red Curry Sauce is a vibrant blend of aromatic spices, creamy coconut milk, and fresh herbs, hailing from the rich culinary traditions of Southeast Asia. This zesty sauce features ingredients like red chili peppers, lemongrass, and ginger, delivering a perfect balance of heat and flavor. Not only is Red Curry Sauce delicious, but it’s also packed with nutrients, offering antioxidants and healthy fats from the coconut milk. Versatile and easy to prepare, it's ideal for drizzling over vegetables, proteins, or rice, transforming any dish into a culinary delight.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280 |
| Total Fat 28.00g | 36% |
| Saturated Fat 20.00g | 100% |
| Cholesterol 0mg | 0% |
| Sodium 1600mg | 70% |
| Total Carbohydrate 12.00g | 4% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 8.00g | |
| Protein 4.00g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 79.7%
Protein: 5.1%
Carbs: 15.2%