Nutrition Facts for Red curry rice
Image of Red curry rice

Red curry rice

Item Rating: 67/100

One cup of Red curry rice is around 235 grams and contains approximately 353 calories, 5.9 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Red Curry Rice is a vibrant dish that brings the flavors of Thai cuisine to your table. This inviting meal features fluffy jasmine rice, simmered in a rich coconut milk and red curry sauce, infused with aromatic herbs like lemongrass and basil. Packed with vegetables such as bell peppers, carrots, and green beans, it offers a colorful array of nutrients. Red curry is known for its bold spices, bringing warmth without overwhelming heat. With its healthy fats from coconut and the fiber from fresh veggies, Red Curry Rice is a hearty and satisfying option that's perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 11.76g 15%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 5.88g 12%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 6.9%
Carbs: 62.1%