Red curry

Item Rating: 62/100

One cup of Red curry is around 240 grams and contains approximately 379 calories, 23 grams of protein, 27 grams of fat, and 14 grams of carbohydrates.

Red Curry is a vibrant dish hailing from Thai cuisine, known for its bold flavors and rich aromas. This delectable curry features a harmonious blend of red chili paste, coconut milk, and a variety of fresh vegetables, often accompanied by succulent proteins like chicken, shrimp, or tofu. The combination of spices not only tantalizes the taste buds but also provides numerous health benefits, including antioxidants and anti-inflammatory properties from ingredients like ginger and lemongrass. While indulgent, Red Curry can be made healthier with lighter coconut milk and plenty of veggies, making it a delicious option for a balanced meal. Dive into this flavorful adventure and experience the essence of Thailand!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	379.2

Total Fat 26.88g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 748.8mg	0%
Total Carbohydrate 14.4g	0%
Dietary Fiber 1.92g	0%
Total Sugars 7.68g
Protein 23.04g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 23.5%

Carbs: 14.7%