Red curry duck
Item Rating: 66/100
One cup of Red curry duck is around 240 grams and contains approximately 432 calories, 24 grams of protein, 29 grams of fat, and 19 grams of carbohydrates.
Red Curry Duck is a fragrant and vibrant dish hailing from Thai cuisine, featuring succulent pieces of duck simmered in a rich, aromatic red curry sauce. Made with a blend of coconut milk, red curry paste, and fresh herbs like basil and cilantro, this dish tantalizes the senses. Packed with protein and essential nutrients, the duck offers a hearty source of energy, while the aromatic spices provide anti-inflammatory benefits. Served with jasmine rice, Red Curry Duck is a perfect balance of delicious flavors and nutrition, making it a delightful indulgence in any meal.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 28.80g | 37% |
| Saturated Fat 9.60g | 48% |
| Cholesterol 96mg | 32% |
| Sodium 768mg | 33% |
| Total Carbohydrate 19.20g | 7% |
| Dietary Fiber 2.88g | 10% |
| Total Sugars 4.80g | |
| Protein 24.00g | 48% |
| Vitamin D 96IU | 480% |
| Calcium 48mg | 4% |
| Iron 3mg | 16% |
| Potassium 384mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.0%
Protein: 22.2%
Carbs: 17.8%