Nutrition Facts for Red cheddar
Image of Red cheddar

Red cheddar

Item Rating: 43/100

One cup of Red cheddar is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Red Cheddar is a rich, bold cheese known for its vibrant orange color and creamy texture. Originating from England, it’s made from pasteurized cow's milk and aged to perfection, delivering a sharp yet smooth flavor that elevates any dish. Red Cheddar is packed with calcium and protein, making it a great choice for a wholesome diet. While it contains saturated fats, enjoying it in moderation can fit into a balanced lifestyle. Perfect for snacking, melting on dishes, or adding to your favorite recipes, Red Cheddar brings a taste of tradition to your table!

Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 940.1708
Total Fat 76.9232g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 256.4104mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.8291g 0%
Vitamin D 51.2821IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%
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