Nutrition Facts for Red bellpepper
Image of Red bellpepper

Red bellpepper

Item Rating: 84/100

One cup of Red bellpepper is around 149 grams and contains approximately 46 calories, 1.5 grams of protein, 0.4 grams of fat, and 9 grams of carbohydrates.

Red Bellpepper is a vibrant, sweet addition to any meal, packed with essential vitamins A and C. Originating from Central and South America, they are a staple in various cuisines, from Mediterranean dishes to stir-fries. With their crisp texture and juicy flavor, red bellpeppers provide a delightful crunch in salads and sandwiches. Low in calories and high in antioxidants, they promote healthy skin and boost your immune system. Enjoy them raw for a refreshing snack or roasted to enhance their natural sweetness. Embrace the delicious versatility of red bellpeppers in your cooking today!

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Nutrition Facts

Serving size 1 cup (149.3g)
Amount per serving % Daily Value*
Calories 46
Total Fat 0.45g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8.96g 3%
Dietary Fiber 3.13g 11%
Total Sugars 6.27g
Protein 1.49g 3%
Vitamin D 0IU 0%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%