Red bean cake

Item Rating: 66/100

One cup of Red bean cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Red Bean Cake is a delicious and traditional Asian dessert, primarily made from adzuki beans, sugar, and rice flour. Originating from Chinese cuisine, this moist and slightly chewy cake is not only satisfying but also packed with nutrients. Adzuki beans are rich in protein, fiber, and antioxidants, making this treat a healthier indulgence compared to many other desserts. Often enjoyed during festive occasions, Red Bean Cake offers a unique balance of sweetness and earthiness, perfect for those looking to explore authentic flavors. Enjoy a slice and celebrate a taste of tradition!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	714

Total Fat 23.81g	31%
Saturated Fat 7.14g	36%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 476mg	21%
Total Carbohydrate 95.24g	35%
Dietary Fiber 11.90g	43%
Total Sugars 47.62g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	26%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.4%

Carbs: 59.3%