Rebanada de pan
Item Rating: 70/100
One cup of Rebanada de pan is around 237 grams and contains approximately 636 calories, 21 grams of protein, 8.5 grams of fat, and 110 grams of carbohydrates.
Rebanada De Pan is a delightful slice of bread that hails from Latin American cuisine, often enjoyed as a breakfast staple or a tasty snack. Made from simple ingredients like flour, water, and yeast, it boasts a light, airy texture. You can find it topped with a variety of healthy options, such as avocado, fresh tomatoes, or even a drizzle of olive oil. While it’s a source of carbohydrates, pairing it with nutrient-rich toppings can enhance its health benefits. Embrace the warmth and tradition of Rebanada De Pan in every bite!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 8.47g | 11% |
| Saturated Fat 1.69g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 1186mg | 52% |
| Total Carbohydrate 110.17g | 40% |
| Dietary Fiber 8.47g | 30% |
| Total Sugars 12.71g | |
| Protein 21.19g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 169mg | 13% |
| Iron 7mg | 38% |
| Potassium 254mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 12.7%
Protein: 14.1%
Carbs: 73.2%