Nutrition Facts for Raw red paprika
Image of Raw red paprika

Raw red paprika

Item Rating: 84/100

One cup of Raw red paprika is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9.1 grams of carbohydrates.

Raw Red Paprika is a vibrant, flavorful spice derived from the dried fruits of Capsicum annuum. This colorful powder is rich in vitamins A and C, promoting healthy vision and skin. Originating from Hungary and Spain, it's a staple in a variety of cuisines, adding depth to dishes like goulash and paella. With its antioxidant properties, Raw Red Paprika can boost your immune system while also providing a sweet, mild heat that tantalizes the taste buds. Whether sprinkled on soups, stews, or roasted vegetables, it’s a delicious and healthful addition to your kitchen.

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Nutrition Facts

Serving size 1 cup (150.2g)
Amount per serving % Daily Value*
Calories 47
Total Fat 0.45g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 9.05g 3%
Dietary Fiber 3.15g 11%
Total Sugars 6.31g
Protein 1.50g 3%
Vitamin D 0IU 0%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 317mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.3%