Nutrition Facts for Raw pork loin
Image of Raw pork loin

Raw pork loin

Item Rating: 67/100

One cup of Raw pork loin is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Raw Pork Loin is a tender cut of meat derived from the back of the pig, known for its lean texture and mild flavor. This versatile ingredient hails from various cuisines, where it can be roasted, grilled, or slow-cooked. Rich in protein, it’s an excellent source of essential nutrients like B vitamins, iron, and zinc, making it a healthy choice when prepared with care. However, moderation is key, as excessive consumption can lead to health issues, especially when paired with rich, fatty sauces. Enjoy Raw Pork Loin responsibly for a delicious and nutritious meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 576
Total Fat 33.33g 43%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 188mg 63%
Sodium 148mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 64.29g 129%
Vitamin D 0IU 0%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 1007mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%