Nutrition Facts for Raw noodle
Image of Raw noodle

Raw noodle

Item Rating: 79/100

One cup of Raw noodle is around 237 grams and contains approximately 862 calories, 28 grams of protein, 3.6 grams of fat, and 178 grams of carbohydrates.

Raw Noodle is a delicious, plant-based alternative to traditional noodles, crafted from wholesome ingredients like zucchini, carrots, and squash. Originating from the vibrant world of raw cuisine, it’s a versatile option for salads, wraps, or soups. Packed with vitamins and nutrients, Raw Noodle offers a low-calorie yet satisfying meal choice, perfect for those seeking a healthy lifestyle. With no preservatives or additives, it’s a guilt-free indulgence that brings fresh flavors to your plate. Elevate your dishes with Raw Noodle, where health meets taste!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 862
Total Fat 3.55g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 177.52g 65%
Dietary Fiber 7.57g 27%
Total Sugars 5.92g
Protein 28.40g 57%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 4mg 24%
Potassium 331mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 13.3%
Carbs: 83.0%