Nutrition Facts for Raw egg whites
Image of Raw egg whites

Raw egg whites

Item Rating: 77/100

One cup of Raw egg whites is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.7 grams of fat, and 1.4 grams of carbohydrates.

Raw Egg Whites are a versatile and nutrient-rich ingredient, packed with high-quality protein and minimal calories. Originating from various global cuisines, they’re often used in dishes like meringues, soufflés, and protein shakes. With zero fat and low carbohydrates, they’re a fantastic option for those looking to build muscle or manage their weight. However, it's essential to note that raw egg whites contain avidin, which can inhibit biotin absorption when consumed in large amounts. Enjoy them responsibly for a healthy boost!

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Nutrition Facts

Serving size 1 cup (235.7g)
Amount per serving % Daily Value*
Calories 121
Total Fat 0.71g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 1.43g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.43g
Protein 25.71g 51%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 386mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 89.4%
Carbs: 5.0%