Nutrition Facts for Raw cocoa
Image of Raw cocoa

Raw cocoa

Item Rating: 79/100

One cup of Raw cocoa is around 237 grams and contains approximately 539 calories, 46 grams of protein, 32 grams of fat, and 137 grams of carbohydrates.

Raw Cocoa is a pure, unprocessed form of chocolate derived from the cacao bean, known for its rich flavors and vibrant health benefits. Originating from ancient Mesoamerican cultures, it contains potent antioxidants, magnesium, and iron, making it a nutritional powerhouse. Unlike traditional cocoa, which often has added sugars and fats, raw cocoa is celebrated for its potential to boost mood, enhance heart health, and support overall wellness. Dive into the world of raw cocoa for a guilt-free indulgence that nourishes your body and delights your taste buds!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 539
Total Fat 32.41g 42%
Saturated Fat 19.16g 96%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 136.98g 50%
Dietary Fiber 78.55g 281%
Total Sugars 4.26g
Protein 46.37g 93%
Vitamin D 0IU 0%
Calcium 303mg 23%
Iron 33mg 183%
Potassium 3606mg 77%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 18.1%
Carbs: 53.5%