Raw carrot cake

Item Rating: 63/100

One cup of Raw carrot cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Raw Carrot Cake is a deliciously wholesome dessert made from fresh, organic carrots, crunchy walnuts, and sweet dates. Originating from the vibrant world of raw food cuisine, this guilt-free treat captures the essence of traditional carrot cake while being completely unbaked. Packed with nutrients, it’s rich in fiber, vitamins, and healthy fats, offering a natural energy boost without refined sugars or dairy. Topped with a creamy cashew frosting, Raw Carrot Cake is a nutritious, decadent indulgence that satisfies your sweet tooth while keeping your health in check. Enjoy it as a delightful snack or a guilt-free dessert!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 42.86g	55%
Saturated Fat 7.14g	36%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 476mg	21%
Total Carbohydrate 107.14g	39%
Dietary Fiber 11.90g	43%
Total Sugars 71.43g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 4mg	20%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.5%

Carbs: 49.7%