Nutrition Facts for Raw butter
Image of Raw butter

Raw butter

Item Rating: 42/100

One cup of Raw butter is around 237 grams and contains approximately 1697 calories, 2 grams of protein, 192 grams of fat, and 0.1 grams of carbohydrates.

Raw Butter is a rich, creamy delight made from unprocessed cream, packed with essential nutrients. Originating from traditional dairy practices, it carries the pure, wholesome essence of grass-fed cows. This golden spread is loaded with vitamins A, D, and K2, promoting healthy bones and immune function. With its high-fat content, Raw Butter supports energy and satiety, making it a delicious addition to various cuisines, from savory dishes to baked goods. Enjoy the natural goodness of Raw Butter—an indulgence that nourishes your body the way nature intended!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 1697
Total Fat 191.96g 246%
Saturated Fat 121.57g 608%
Polyunsaturated Fat NaNg
Cholesterol 509mg 170%
Sodium 26mg 1%
Total Carbohydrate 0.14g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.14g
Protein 2.01g 4%
Vitamin D 142IU 710%
Calcium 57mg 4%
Iron 0mg 0%
Potassium 57mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%