Nutrition Facts for Raw butter
Image of Raw butter

Raw butter

Item Rating: 42/100

One cup of Raw butter is around 237 grams and contains approximately 1697 calories, 2 grams of protein, 192 grams of fat, and 0.1 grams of carbohydrates.

Raw Butter is a rich, creamy delight made from unprocessed cream, packed with essential nutrients. Originating from traditional dairy practices, it carries the pure, wholesome essence of grass-fed cows. This golden spread is loaded with vitamins A, D, and K2, promoting healthy bones and immune function. With its high-fat content, Raw Butter supports energy and satiety, making it a delicious addition to various cuisines, from savory dishes to baked goods. Enjoy the natural goodness of Raw Butter—an indulgence that nourishes your body the way nature intended!

Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1696.9
Total Fat 191.9603g 0%
Saturated Fat 121.5709g 0%
Polyunsaturated Fat g
Cholesterol 508.8333mg 0%
Sodium 26.0333mg 0%
Total Carbohydrate 0.142g 0%
Dietary Fiber 0g 0%
Total Sugars 0.142g
Protein 2.0117g 0%
Vitamin D 142IU 0%
Calcium 56.8mg 0%
Iron 0.0473mg 0%
Potassium 56.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%
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