Nutrition Facts for Raw bell pepper
Image of Raw bell pepper

Raw bell pepper

Item Rating: 84/100

One cup of Raw bell pepper is around 149 grams and contains approximately 46 calories, 1.5 grams of protein, 0.4 grams of fat, and 9 grams of carbohydrates.

Raw Bell Pepper is a vibrant, crunchy vegetable bursting with flavor and nutrition. Hailing from Central and South America, bell peppers come in a rainbow of colors—red, yellow, green, and orange—each offering a unique taste profile. They are loaded with vitamins A and C, providing a powerful boost to your immune system. Low in calories and high in fiber, these crisp delights can enhance salads, stir-fries, and salsas without adding unwanted calories. Plus, they contain antioxidants that support heart health. Enjoy raw bell peppers for a delicious, healthful crunch in every bite!

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Nutrition Facts

Serving size 1 cup (149.3g)
Amount per serving % Daily Value*
Calories 46
Total Fat 0.45g 1%
Saturated Fat 0.15g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8.96g 3%
Dietary Fiber 3.13g 11%
Total Sugars 6.27g
Protein 1.49g 3%
Vitamin D 0IU 0%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%