Nutrition Facts for Raw beef slices
Image of Raw beef slices

Raw beef slices

Item Rating: 65/100

One cup of Raw beef slices is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Raw Beef Slices are thinly cut pieces of fresh, high-quality beef, often sourced from grass-fed cattle. This delicacy is a staple in cuisines like Japanese, where it's featured in dishes such as sashimi and shabu-shabu, and in Korean BBQ. Rich in protein and packed with essential nutrients like iron and B vitamins, these slices offer a lean source of energy. However, enjoy them mindfully, as raw meat carries a risk of contamination. Embrace the bold flavors and tender textures, knowing you’re savoring a culinary tradition that celebrates freshness and quality.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 213mg 71%
Sodium 142mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.51g 123%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 6mg 34%
Potassium 752mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%