Nutrition Facts for Raviolis
Image of Raviolis

Raviolis

Item Rating: 67/100

One cup of Raviolis is around 237 grams and contains approximately 322 calories, 11 grams of protein, 11 grams of fat, and 44 grams of carbohydrates.

Raviolis are delicious pasta pockets filled with a variety of savory ingredients, ranging from creamy cheeses and earthy spinach to rich meats and aromatic herbs. Originating from Italy, these delightful morsels are a staple of Italian cuisine, embodying the heart of traditional cooking. Often served in a light sauce or broth, raviolis offer a comforting yet sophisticated meal. While they can be indulgent when topped with rich sauces, whole-grain or vegetable-filled versions provide a healthier twist, packing in nutrients and flavor. Experience the warmth and tradition of raviolis – a true Italian classic that brings people together at the table.

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 322
Total Fat 11.11g 14%
Saturated Fat 4.44g 22%
Polyunsaturated Fat NaNg
Cholesterol 33mg 11%
Sodium 667mg 29%
Total Carbohydrate 44.44g 16%
Dietary Fiber 2.22g 8%
Total Sugars 4.44g
Protein 11.11g 22%
Vitamin D 0IU 0%
Calcium 89mg 7%
Iron 2mg 12%
Potassium 222mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%