Ratatoulle
One cup of Ratatoulle is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Ratatoulle is a vibrant French dish hailing from the Provence region, brimming with fresh, seasonal vegetables. It typically features eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs like thyme and basil. This delightful stew is not only a feast for the eyes but also a healthy option, packed with nutrients and low in calories. The vegetables are often sautéed in olive oil, adding a rich flavor while providing healthy fats. Ideal as a side or a main course, Ratatoulle embodies the essence of rustic, Mediterranean cuisine, celebrating the simple yet bold flavors of summer.
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