Nutrition Facts for Raspberry cake
Image of Raspberry cake

Raspberry cake

Item Rating: 48/100

One cup of Raspberry cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Raspberry Cake is a delightful dessert that combines a light, fluffy sponge cake with the vibrant flavor of fresh raspberries. Originating from European patisserie traditions, this cake features layers of sweetened raspberry puree and creamy frosting, often made with real cream or mascarpone. It's perfect for a summer gathering, offering a burst of fruity freshness in every bite. While the cake does have sugar and calories, the addition of raspberries brings antioxidants and vitamins, making it a berry-licious treat. Indulge in Raspberry Cake and savor the sweet taste of summer!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%
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