Nutrition Facts for Raspberries
Image of Raspberries

Raspberries

Item Rating: 89/100

One cup of Raspberries is around 150 grams and contains approximately 78 calories, 1.8 grams of protein, 1 grams of fat, and 18 grams of carbohydrates.

Raspberries are a delicious and nutritious berry bursting with flavor. Originating from Europe and North America, these vibrant red fruits are rich in vitamins, minerals, and antioxidants, making them a fantastic addition to any diet. With just a few calories, they provide fiber that aids digestion and promotes heart health. Enjoy them fresh in salads, blended into smoothies, or as a sweet topping on desserts. With their natural sweetness and tangy taste, raspberries are not only a healthy choice but also a delightful treat for your palate.

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Nutrition Facts

Serving size 1 cup (150.0g)
Amount per serving % Daily Value*
Calories 78
Total Fat 0.97g 1%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.56g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 17.85g 6%
Dietary Fiber 9.75g 35%
Total Sugars 6.63g
Protein 1.80g 4%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 227mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 8.2%
Carbs: 81.7%