Rasberry cake

Item Rating: 47/100

One cup of Rasberry cake is around 240 grams and contains approximately 721 calories, 9.6 grams of protein, 36 grams of fat, and 96 grams of carbohydrates.

Raspberry Cake is a delightful dessert that combines the sweet-tart flavor of fresh raspberries with a moist, tender cake base. Originating from classic European baking, this treat usually features layers of vanilla or almond-infused cake, generously filled and frosted with creamy raspberry buttercream. Not only is it a feast for the eyes with its vibrant color, but it also offers a burst of antioxidants from the fresh fruit. While it’s indulgent, you can enjoy a slice guilt-free, knowing you're savoring a bit of fruit with every bite. Elevate your dessert experience with Raspberry Cake!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	721

Total Fat 36.06g	46%
Saturated Fat 19.23g	96%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 481mg	21%
Total Carbohydrate 96.15g	35%
Dietary Fiber 4.81g	17%
Total Sugars 60.10g
Protein 9.62g	19%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 2mg	13%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 5.1%

Carbs: 51.4%