Nutrition Facts for Rapokki
Image of Rapokki

Rapokki

Item Rating: 59/100

One cup of Rapokki is around 235 grams and contains approximately 471 calories, 9.4 grams of protein, 12 grams of fat, and 94 grams of carbohydrates.

Rapokki is a delicious Korean dish that combines the beloved flavors of ramen and tteokbokki. This savory delight features chewy rice cakes simmered in a spicy gochujang sauce, paired with springy noodle strands soaked in a rich broth. Typically garnished with vegetables, fish cakes, and a sprinkle of sesame seeds, Rapokki is a comforting street food favorite. While it offers a satisfying blend of carbohydrates and flavor, it’s important to enjoy it in moderation, as the sauce can be high in sodium and sugar. Dive into this unique culinary experience and enjoy the taste of Korea!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1412mg 61%
Total Carbohydrate 94.12g 34%
Dietary Fiber 2.35g 8%
Total Sugars 11.76g
Protein 9.41g 19%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 7.2%
Carbs: 72.4%