Nutrition Facts for Rantott hus
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Rantott hus

Item Rating: 63/100

One cup of Rantott hus is around 237 grams and contains approximately 591 calories, 35 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.

Rantott Hus is a delectable Hungarian dish that features tender, breaded pork or veal cutlets, fried to crispy perfection. Often served with a side of tangy coleslaw or creamy potato salad, this classic comfort food is a favorite in Hungarian cuisine. While it delights the taste buds, the dish is rich in calories due to the frying process, making it an occasional indulgence rather than an everyday meal. Enjoy the satisfying crunch and savory flavor of Rantott Hus, a true culinary treasure from Hungary!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 7.10g 35%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 1183mg 51%
Total Carbohydrate 35.49g 13%
Dietary Fiber 2.37g 8%
Total Sugars 2.37g
Protein 35.49g 71%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%