Ramen with soup

Item Rating: 45/100

One cup of Ramen with soup is around 238 grams and contains approximately 1038 calories, 24 grams of protein, 41 grams of fat, and 150 grams of carbohydrates.

Ramen With Soup is a delightful and comforting dish originating from Japan, featuring delicate noodles served in a savory broth. Traditionally made with rich, slow-simmered stock from meat, fish, or vegetables, it's infused with umami flavors and topped with ingredients like tender slices of pork, green onions, and soft-boiled eggs. Packed with carbohydrates for energy, it also includes nutritious elements like protein and fresh vegetables. While indulgent, you can customize your bowl for a healthier twist by choosing lighter broths and adding more greens. Each slurp offers a taste of tradition, warmth, and satisfaction.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	1038

Total Fat 40.95g	53%
Saturated Fat 18.57g	93%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 4333mg	188%
Total Carbohydrate 150.48g	55%
Dietary Fiber 5.71g	20%
Total Sugars 5.95g
Protein 24.29g	49%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 9mg	48%
Potassium 367mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 9.1%

Carbs: 56.4%