Nutrition Facts for Ramen soup base
Image of Ramen soup base

Ramen soup base

Item Rating: 54/100

One cup of Ramen soup base is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 4.8 grams of fat, and 17 grams of carbohydrates.

Ramen Soup Base is a rich, flavorful foundation that brings your noodles to life. Originating from Japan, this savory broth combines ingredients like miso, soy sauce, and umami-rich dashi for a perfect balance of flavors. Packed with essential nutrients, it can be made healthy by incorporating fresh vegetables and lean proteins. Whether you're craving a traditional tonkotsu or a lighter vegetable broth, Ramen Soup Base is versatile and satisfying, elevating every bowl to a delicious experience. Enjoy a taste of Japan in every spoonful!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 120
Total Fat 4.80g 6%
Saturated Fat 1.20g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4800mg 209%
Total Carbohydrate 16.80g 6%
Dietary Fiber 0.00g 0%
Total Sugars 2.40g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 120mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 14.8%
Carbs: 51.9%