Nutrition Facts for Ramen pork
Image of Ramen pork

Ramen pork

Item Rating: 47/100

One cup of Ramen pork is around 250 grams and contains approximately 1090 calories, 33 grams of protein, 36 grams of fat, and 158 grams of carbohydrates.

Ramen Pork is a savory delight that brings together tender slices of marinated pork, rich and fragrant broth, and perfectly cooked ramen noodles. Originating from Japan, this dish is a fusion of traditional flavors and modern twists. Bursting with umami, the broth is simmered to perfection, infusing the noodles with warmth and depth. While it’s indulgent, featuring protein-rich pork and nutritious toppings like green onions and bok choy, moderation is key, as it can be high in sodium. Dive into a bowl of Ramen Pork and experience a comforting taste of Japanese cuisine with every delicious bite!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1090
Total Fat 36.25g 46%
Saturated Fat 15.50g 78%
Polyunsaturated Fat NaNg
Cholesterol 75mg 25%
Sodium 4550mg 198%
Total Carbohydrate 158.00g 57%
Dietary Fiber 5.50g 20%
Total Sugars 6.25g
Protein 32.75g 66%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 9mg 50%
Potassium 385mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 12.0%
Carbs: 58.0%