Ramen
One cup of Ramen is around 83 grams and contains approximately 300 calories, 11 grams of protein, 1 grams of fat, and 63 grams of carbohydrates.
Ramen is a delicious and versatile noodle dish that originated in Japan, combining a rich broth, tender wheat noodles, and a variety of toppings like soft-boiled eggs, green onions, and succulent slices of pork. Traditionally, it’s served in a flavorful broth made from miso, soy sauce, or pork bones, each offering a unique taste experience. While ramen is comforting and satisfying, instant varieties may be high in sodium and preservatives. However, homemade versions can be healthy, packed with fresh vegetables and lean proteins, delivering both flavor and nutrition. Dive into a bowl of ramen for an unforgettable culinary adventure!
