Nutrition Facts for Ramen in sauce
Image of Ramen in sauce

Ramen in sauce

Item Rating: 54/100

One cup of Ramen in sauce is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 64 grams of carbohydrates.

Ramen In Sauce is a delectable fusion of traditional Japanese ramen noodles and rich, savory sauces, bringing a unique twist to classic comfort food. Each bowl features tender, slurp-worthy noodles, complemented by a variety of fresh vegetables and proteins like chicken, tofu, or shrimp, all enveloped in a robust sauce that packs a flavor punch. This dish draws inspiration from Asian cuisine while being versatile enough to cater to any palate. Packed with vitamins and nutrients from the veggies, it can also be tailored to fit healthier lifestyles by choosing low-sodium sauces or whole-grain noodles. Indulge in the perfect balance of flavor and nourishment with Ramen In Sauce!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 16.67g 21%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1905mg 83%
Total Carbohydrate 64.29g 23%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 10.5%
Carbs: 56.5%