Nutrition Facts for Ramen and rice
Image of Ramen and rice

Ramen and rice

Item Rating: 48/100

One cup of Ramen and rice is around 238 grams and contains approximately 1038 calories, 24 grams of protein, 40 grams of fat, and 150 grams of carbohydrates.

Ramen And Rice is a delightful fusion of flavors, combining the rich, savory broth of traditional Japanese ramen with the comforting texture of rice. This dish features tender noodles, fresh vegetables, and a variety of proteins, from juicy pork to crisp tofu, all simmered to perfection. Originating from Japan, ramen is known for its heartiness, while rice adds wholesome carbohydrates, making it satisfying and filling. Packed with vegetables, it provides essential nutrients, but be mindful of sodium levels in the broth. Enjoy Ramen And Rice as a delicious treat that nourishes both the body and soul!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1038
Total Fat 40.48g 52%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4333mg 188%
Total Carbohydrate 150.00g 55%
Dietary Fiber 9.52g 34%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 9mg 48%
Potassium 367mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 9.0%
Carbs: 56.6%