Rakija
One cup of Rakija is around 237 grams and contains approximately 547 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Rakija is a traditional Balkan fruit brandy, most commonly made from plums, though grapes, apricots, and cherries are also popular. This potent spirit, often enjoyed in Serbia and Croatia, embodies the rich culture and history of the region. Typically served as an aperitif, its flavors can range from sweet to smoky, depending on the fruit and distillation process. While rakija is often celebrated for its warmth and social significance, it’s important to consume it in moderation, as it can be high in alcohol content. Enjoyed responsibly, it adds a touch of tradition to any gathering.
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