Nutrition Facts for Rakija
Image of Rakija

Rakija

Item Rating: 77/100

One cup of Rakija is around 237 grams and contains approximately 547 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Rakija is a traditional Balkan fruit brandy, most commonly made from plums, though grapes, apricots, and cherries are also popular. This potent spirit, often enjoyed in Serbia and Croatia, embodies the rich culture and history of the region. Typically served as an aperitif, its flavors can range from sweet to smoky, depending on the fruit and distillation process. While rakija is often celebrated for its warmth and social significance, it’s important to consume it in moderation, as it can be high in alcohol content. Enjoyed responsibly, it adds a touch of tradition to any gathering.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 547
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%