Rajma ki sabji

Item Rating: 87/100

One cup of Rajma ki sabji is around 235 grams and contains approximately 271 calories, 14 grams of protein, 8.2 grams of fat, and 41 grams of carbohydrates.

Rajma Ki Sabji is a vibrant and hearty North Indian dish made with kidney beans simmered in a rich, spiced tomato gravy. This culinary delight originates from the northern regions of India, where it’s cherished for its comforting flavors and nourishing qualities. Packed with protein, dietary fiber, and essential minerals, Rajma Ki Sabji is not only filling but also a great option for a healthy meal. Often served with fluffy rice or warm roti, it’s a delicious way to enjoy the goodness of legumes. Whether for lunch or dinner, this dish brings warmth and satisfaction to every table.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	271

Total Fat 8.24g	11%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 706mg	31%
Total Carbohydrate 41.18g	15%
Dietary Fiber 11.76g	42%
Total Sugars 5.88g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 4mg	24%
Potassium 941mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 19.1%

Carbs: 55.8%