Nutrition Facts for Raita
Image of Raita

Raita

Item Rating: 77/100

One cup of Raita is around 238 grams and contains approximately 143 calories, 4.8 grams of protein, 7.9 grams of fat, and 20 grams of carbohydrates.

Raita is a refreshing yogurt-based condiment from Indian cuisine, typically made with thick, creamy yogurt, diced cucumbers, and a medley of spices like cumin and coriander. Often served as a cooling side dish, Raita balances the heat of spicy curries, enhancing your dining experience. Packed with probiotics and lower in calories, it’s a healthy addition that aids digestion and provides a burst of flavor without the guilt. Whether enjoyed with biryani or as a dip for naan, Raita is a delightful companion on any plate.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 142.8571
Total Fat 7.8571g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 97.619mg 0%
Total Carbohydrate 20.2381g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 14.2857g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 242.8571mg 0%
Iron 0.7143mg 0%
Potassium 335.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 11.2%
Carbs: 47.4%
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