Nutrition Facts for Raisin pastry
Image of Raisin pastry

Raisin pastry

Item Rating: 47/100

One cup of Raisin pastry is around 236 grams and contains approximately 833 calories, 14 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.

Raisin Pastry is a delightful treat that combines flaky, buttery pastry with sweet, plump raisins, providing a perfect balance of texture and flavor. Originating from European baking traditions, this delicious pastry features a hint of cinnamon and nutmeg, elevating its taste profile. While it offers a comforting sweetness, raisins bring natural sugars, fiber, and vital antioxidants, making this pastry a more wholesome choice compared to sugary desserts. Enjoy Raisin Pastry as a satisfying snack or a cozy breakfast option, perfect for indulging your sweet tooth with a touch of guilt-free goodness.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 41.67g 53%
Saturated Fat 19.44g 97%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 694mg 30%
Total Carbohydrate 111.11g 40%
Dietary Fiber 5.56g 20%
Total Sugars 55.56g
Protein 13.89g 28%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 4mg 23%
Potassium 278mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%