Nutrition Facts for Raised donut
Image of Raised donut

Raised donut

Item Rating: 46/100

One cup of Raised donut is around 238 grams and contains approximately 1000 calories, 17 grams of protein, 46 grams of fat, and 129 grams of carbohydrates.

Raised Donut is a fluffy, light treat that’s a favorite in bakeries around the world. Originating from classic American cuisine, this delightful pastry is made from a simple dough of flour, sugar, yeast, and eggs, giving it that irresistible airy texture. Typically fried to a golden perfection, Raised Donuts can be glazed, frosted, or filled with delicious jams and creams. While they are indulgent with their sweet toppings, enjoying them in moderation can make for a delightful treat. So, dive into the world of Raised Donuts – where each bite is a sweet escape!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 1000
Total Fat 45.83g 59%
Saturated Fat 20.83g 104%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 875mg 38%
Total Carbohydrate 129.17g 47%
Dietary Fiber 4.17g 15%
Total Sugars 41.67g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 5mg 28%
Potassium 188mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 6.7%
Carbs: 51.9%