Rainbow cake

Item Rating: 38/100

One cup of Rainbow cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Rainbow Cake is a vibrant, multi-layered dessert that bursts with color and flavor. Originating from classic American baking, this eye-catching treat features layers of fluffy vanilla sponge cake, each dyed in bright, bold hues. Sandwiched between the layers is a rich, creamy frosting, often adorned with sprinkles and edible decorations. While it's a delightful indulgence packed with sweetness, Rainbow Cake is made with simple ingredients like sugar, flour, and eggs. Though it may not be the healthiest option due to its sugar content, sharing a slice evokes joy and celebration, making it the perfect centerpiece for any festive occasion. Indulge your senses and bring a splash of color to your dessert table!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 714mg	31%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 83.33g
Protein 9.52g	19%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%